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The ceremony followed strict social distancing guidelines and was held at airports in Delhi, Chennai and Kolkata.

INDIA. India’s leading travel F&B company Travel Food Services (TFS) hosted a traditional cake mixing ceremony at Indira Gandhi International Airport (Delhi), Chennai International Airport and Netaji Subhash Chandra Bose International Airport (Kolkata).

The cake mixing ceremony is an annual Indian custom that involves the mixing of dried fruits, spice mixes, liquor and various other flavours to create ‘Christmas Plum Cakes’ for year-end festivities.

TFS followed strict social-distancing guidelines for this year’s ceremony. This included the use of PPEs, face masks, head covers, shoe covers and separate mixing trolleys.

The cake mixing ceremony is an Indian custom that involves the mixing of various spices, nuts and liquors to create traditional cakes in time for the year-end festivities

Travel Food Services Chief Operating Officer and Business Head Gaurav Dewan commented, “In India, every beginning starts with something sweet. Despite the evolving and new situation that we are in, it didn’t stop us from bringing the festivities traditionally and doing so with strict adherence to all safety protocols, keeping festive spirits alive.”

Travel Food Services (TFS) has over 300 outlets and 19 lounges in airports, railway stations and highways in India. The company was founded by K Hospitality Corp in 2009. TFS has major concessions across airports in Delhi, Mumbai, Goa, Chennai, Kolkata and Bengaluru.

 

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